Important dates
Deadline for submissions: August 15th
Deadline for confirmation of acceptance: September 15th
More information: https://mediterranean2018.wixsite.com/conference | Download Program Here
What is it all about?
The Mediterranean Diet is more than just food: it’s a way of life. Classified by UNESCO, in 2010, as Intangible Cultural Heritage of Humanity, the Mediterranean Diet brings together gastronomy, tradition, culture and healthfulness. Inspired by the ever-changing cultural landscape of the region of the Mediterranean basin, this diet is an open dialogue between secular practices and innovation.
Confirmed Keynote Speakers
- Charles Spence - University of Oxford
- Carlos Ribeiro - Champalimaud Center for the Unknown
- Martine Morzel - The Centre for Taste and Feeding Behaviour
- Francis Canon - The Centre for Taste and Feeding Behaviour
- Pedro Moreira - University of Porto
- Isabel Ferreira - Polytechnic Institute of Bragança
- Ricardo Bonacho - Estoril Higher Institute for Tourism and Hotel Studies
- Maria Raquel Lucas - University of Évora
- Filipe Themudo Barata - University of Évora
- Anna Lins - Estoril Higher Institute for Tourism and Hotel Studies
- Sara Spinelli - University of Florence
- Isabel do Carmo - Faculty of Medicine, University of Lisbon
Chair of the conference
- Elsa Lamy, University of Évora (ICAAM)
Committee
- Sofia Tavares, University of Évora (CIEP)
- Maria Raquel Lucas, University of Évora (CEFAGE)
- Cristina Pinheiro, University of Évora (ICAAM)
- Maria João Cabrita, University of Évora (ICAAM)
- Miguel Elias, University of Évora (ICAAM)
- Isabel Ferreira, Polytechnic Institute of Bragança (CIMO)
- Maria Paulina Neves da Mata, NOVA University and University of Lisbon
- Maria Palma Mateus, University of Algarve
- Célia Quintas, University of Algarve
- Rui Gaspar, University of Algarve and Católica University
- Manuela Pintado, Católica University
- Cláudia Viegas, Estoril Higher Institute for Tourism and Hotel Studies
- Maria Fernanda Cosme Martins, University of Trás-os-Montes e Alto Douro
- Fernando Milheiro Nunes, University of Trás-os-Montes e Alto Douro
- Anabela Romano, University of Algarve
- Ana Beatriz Moratinos, University of Extremadura, Spain
- Cristina Carrasco, University of Extremadura, Spain
- Jesús Román Martínez, Spain Dietetics Society and Complutense University of Madrid, Spain